Spicy Fiesta Jalapeño Mayo Dip | DishGen Recipe
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"Fiery Jalapeño mayo dip for 20 people "

creator
11/14/2023
date
20
servings
1
bookmarks
1 Rating (5/5)
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fiery dip combines the creaminess of mayo with the bold kick of jalapeños, creating a tantalizing explosion of flavor. Perfect for dipping chips, veggies, or even spreading on sandwiches, this dip is a guaranteed crowd-pleaser at any gathering.

ingredients

  • 1 cup mayonnaise
  • 3 jalapeño peppers, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin powder
  • Salt and pepper to taste

steps

  1. 1.

    In a medium bowl, combine mayonnaise, jalapeño peppers, garlic, lime juice, and cilantro.

  2. 2.

    Stir in hot sauce, smoked paprika, cumin powder, salt, and pepper until well combined.

  3. 3.

    Taste and adjust seasonings if desired.

  4. 4.

    Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

  5. 5.

    Serve chilled with an array of chips, veggies, or use it as a zesty spread for sandwiches or burgers.

DishGen

Spicy Fiesta Jalapeño Mayo Dip

Servings: 20

This fiery dip combines the creaminess of mayo with the bold kick of jalapeños, creating a tantalizing explosion of flavor. Perfect for dipping chips, veggies, or even spreading on sandwiches, this dip is a guaranteed crowd-pleaser at any gathering.

ingredients

  • 1 cup mayonnaise
  • 3 jalapeño peppers, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon hot sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin powder
  • Salt and pepper to taste

steps

  1. 1.

    In a medium bowl, combine mayonnaise, jalapeño peppers, garlic, lime juice, and cilantro.

  2. 2.

    Stir in hot sauce, smoked paprika, cumin powder, salt, and pepper until well combined.

  3. 3.

    Taste and adjust seasonings if desired.

  4. 4.

    Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

  5. 5.

    Serve chilled with an array of chips, veggies, or use it as a zesty spread for sandwiches or burgers.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6553f751e4df392fe709c7d7

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