Spicy Green Curry Tofu Lemongrass
"A spicy green curry with tofu and lemongrass, low sodium"
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Experience a zesty fusion of flavors with this aromatic and fiery tofu curry infused with lemongrass. Low in sodium but high in satisfaction, this dish is perfect for those craving a healthy and bold culinary adventure.
ingredients
- 1 block of firm tofu, cubed
- 2 tbsp green curry paste
- 1 can of coconut milk
- 1 cup vegetable broth
- 2 lemongrass stalks, smashed
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- Fresh basil leaves for garnish
- Cooked rice for serving
steps
- 1.
In a large pot, heat green curry paste with coconut milk.
- 2.
Add lemongrass, tofu, and vegetable broth. Simmer for 10 minutes.
- 3.
Add bell pepper, zucchini, soy sauce, and brown sugar. Cook until veggies are tender.
- 4.
Stir in lime juice and remove lemongrass stalks.
- 5.
Serve over rice, garnished with fresh basil leaves.
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