Spicy Masala Poha
Get your taste buds tingling with this flavorful and quick Indian breakfast recipe. Spicy masala poha is a vegetarian delight made with flattened rice, aromatic Indian spices, and a splash of tangy lemon juice. It's a perfect balance of textures and flavors to kickstart your day!
ingredients
- 1 cup flattened rice (poha)
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon salt (adjust to taste)
- ¼ cup roasted peanuts
- ¼ cup fresh cilantro leaves, chopped
- 1 tablespoon lemon juice
- Lemon wedges, for garnish
steps
- 1.
Rinse the flattened rice in cold water, drain, and set aside for 5 minutes.
- 2.
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
- 3.
Add onions and green chili, sauté until onions turn translucent.
- 4.
Reduce heat to low. Add turmeric powder, red chili powder, and salt. Mix well.
- 5.
Add flattened rice and mix gently until the spices evenly coat the rice.
- 6.
Cook for 3-4 minutes, stirring occasionally.
- 7.
Add roasted peanuts and fresh cilantro leaves, mix well.
- 8.
Remove from heat and drizzle with lemon juice. Mix gently.
- 9.
Serve spicy masala poha hot with lemon wedges on the side.
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