Spicy Pineapple Curry with Crispy Potatoes

"make a meal that includes celery, Brussels sprouts, canned pineapple, tomato paste, tomato, green curry paste, eggs, canned corn, greek yoghurt, potatoes, onion, and creme fraiche"

Natbo

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1/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the vibrant flavors of this Spicy Pineapple Curry with a delightful blend of tender Brussels sprouts, sweet canned pineapple, and aromatic green curry paste. Served with golden crispy potatoes, this dish is complemented by tangy Greek yoghurt and creamy creme fraiche for added richness.

spicy curry brunch fusion vegetarian

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Name: Spicy Pineapple Curry with Crispy Potatoes
Yield: 4
Ingredients: 1 cup Brussels sprouts, halved; 1 cup canned pineapple chunks, drained; 3 tbsp tomato paste; 1 large tomato, diced; 2 tbsp green curry paste; 4 eggs; 1 cup canned corn, drained; ½ cup Greek yoghurt; 4 medium potatoes, cut into chunks; 1 onion, diced; ¼ cup creme fraiche

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