Spicy Skyline Chili
Experience the fiery flavors of Cincinnati with this zesty and savory skyline chili. Perfectly seasoned ground beef simmered in aromatic spices, served over a bed of spaghetti, topped with diced onions, cheddar cheese, and a sprinkle of cinnamon. A mouthwatering fusion of flavors that will transport your taste buds to the heart of Cincinnati's chili scene.
ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cocoa powder
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for added spiciness)
- Salt and pepper, to taste
- 8 oz spaghetti
- Shredded cheddar cheese, for topping
- Diced onions, for topping
steps
- 1.
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2.
Add the chopped onion and minced garlic to the pot, sauté until the onion is translucent.
- 3.
Stir in the beef broth, tomato sauce, chili powder, cocoa powder, cumin, cinnamon, paprika, and cayenne pepper (if using). Season with salt and pepper.
- 4.
Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- 5.
While the chili simmers, cook the spaghetti according to the package instructions until al dente. Drain.
- 6.
To serve, place a portion of spaghetti on a plate, ladle the chili on top, and sprinkle with shredded cheddar cheese and diced onions.
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