Spicy Winter Wonderland Gingerbread House
Build a magical gingerbread house with a kick, using rich spices like cinnamon, nutmeg, and ginger. Decorate with colorful candies and icing, creating an enchanting winter wonderland that will delight your taste buds and eyes alike.
ingredients
- 5 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup dark molasses
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Assorted candies and icing for decoration
steps
- 1.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and eggs, one at a time, and mix well.
- 3.
In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
- 4.
Divide the dough into four equal parts. Roll out each portion to about 1/4 inch thickness on a lightly floured surface.
- 5.
Cut out two rectangles for the sides of the house, two triangles for the roof, and four squares for the walls. Place the cutouts onto the prepared baking sheets.
- 6.
Bake for 12-15 minutes or until the edges start to brown slightly. Cool completely on wire racks.
- 7.
Once cooled, assemble the gingerbread house using royal icing as glue. Decorate with an assortment of candies to create a stunning winter scene.
- 8.
Allow the icing to set before serving, then enjoy the spicy and whimsical gingerbread creation!
