Spooktacular Mummy Dogs with Creepy Dip
Get ready for a hauntingly fun treat with these Spooktacular Mummy Dogs! Juicy hot dogs wrapped in flaky crescent dough create a playful and delicious dish perfect for Halloween festivities. Pair them with a spooky dipping sauce that’s both eerie and tasty, guaranteed to impress your little ghouls and boys. Easy to make, these mummy dogs will be a hit at any spooky gathering!
ingredients
- 8 hot dogs
- 1 can refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- 1/2 cup cream cheese
- 1 tbsp ranch dressing
- 1 tbsp yellow mustard
- 1/2 tsp garlic powder
- 1 tbsp sriracha (optional, for heat)
- Olive oil spray
steps
- 1.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2.
Unroll the crescent roll dough and cut it into thin strips.
- 3.
Wrap each hot dog with the strips of dough, leaving gaps for "eyes" to create the mummy effect.
- 4.
Place the wrapped hot dogs on the prepared baking sheet. Brush with beaten egg to give them a golden color.
- 5.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
- 6.
While the mummy dogs bake, prepare the spooky dipping sauce. In a bowl, mix cream cheese, ranch dressing, mustard, garlic powder, and sriracha until smooth.
- 7.
Transfer the dipping sauce to a small bowl and chill in the fridge while the hot dogs finish baking.
- 8.
Remove the mummy dogs from the oven, and let them cool slightly. Add small dots of mustard for eyes once cooled. Serve with the spooky dipping sauce on the side.
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