Sticky Caramel Crunch Bars
These irresistible caramel-coated bars are the perfect blend of chewy and crunchy. Made with Rice Krispies, a golden caramel layer, and a delectable chocolate drizzle, these bars will satisfy any sweet tooth craving. Indulge in a delightful treat that is quick and easy to make!
ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 can (14 oz) sweetened condensed milk
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
steps
- 1.
In a large saucepan, melt the butter over medium heat. Add sugar and corn syrup, stirring until dissolved and mixture reaches a boil.
- 2.
Reduce heat to low and add sweetened condensed milk. Cook for 7-10 minutes, stirring constantly until thick and caramel-colored.
- 3.
Remove from heat and quickly stir in Rice Krispies cereal until evenly coated. Press mixture into a greased 9x13 inch baking dish using a spatula or greased hands.
- 4.
In a microwave-safe bowl, melt chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
- 5.
Drizzle melted chocolate over the Rice Krispies bars using a spoon or a piping bag. Allow the bars to cool and the chocolate to set before cutting into squares.
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