Strawberry-Infused Asian Egg Bowl
Experience a unique fusion of flavors with this Strawberry-Infused Asian Egg Bowl. Combining vibrant strawberry powder and rich condensed milk, this dish is both visually stunning and delightfully tasty. A creamy topping of whipped cream rounds out the dish, perfect for dessert or an indulgent breakfast. The beautiful red hue will make it a centerpiece for your table!
ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 1 cup milk
- 4 tablespoons strawberry powder
- 2 teaspoons vanilla extract
- 1/2 cup condensed milk
- 1 cup cake mix
- 1 teaspoon red food coloring
- 1 cup whipping cream
- Strawberry topping for garnish
steps
- 1.
In a large bowl, whisk together the flour, cake mix, and strawberry powder until well combined.
- 2.
In a separate bowl, beat the eggs and mix in the milk, vanilla extract, and condensed milk.
- 3.
Gradually combine the wet and dry ingredients until smooth, adding the red food coloring for a vibrant look.
- 4.
Heat a non-stick skillet over medium heat, and pour in 1/4 cup of batter for each egg bowl, cooking until golden on both sides.
- 5.
While the bowls cool, whip the cream to soft peaks and set aside.
- 6.
Assemble the dish by placing each egg bowl on a plate and topping with whipped cream and strawberry topping.
- 7.
Serve immediately and enjoy the fusion of flavors!
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