Sumac-Spiced Chicken with Roasted Root Vegetables

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"Chicken, root vegetables, sumac, chickpeas"

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1/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken, seasoned with aromatic sumac, is perfectly paired with a medley of vibrant roasted root vegetables and wholesome chickpeas. This hearty and flavorful dish brings together the richness of poultry, the earthiness of root vegetables, and the tangy hints of sumac for a delightful dining experience.

chicken root-vegetables sumac chickpeas roasted flavorful

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Comments

Name: Sumac-Spiced Chicken with Roasted Root Vegetables
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 tablespoon sumac; 1 teaspoon salt; ½ teaspoon black pepper; 4 medium carrots, peeled and cut into 1-inch pieces; 2 parsnips, peeled and cut into 1-inch pieces; 1 large sweet potato, peeled and cut into 1-inch cubes; 1 red onion, cut into wedges; 1 can (15 ounces) chickpeas, drained and rinsed; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon paprika; Fresh parsley, for garnish

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