Sweet and Savory Pineapple Fried Rice
This delightful fusion dish combines the sweetness of pineapple with the savory flavors of fried rice. Tender shrimp, succulent chicken, and aromatic vegetables create a symphony of flavors, while the juicy pineapple chunks add a refreshing twist. Finish it off with a hint of soy sauce and sesame oil for a mouthwatering experience that will transport your taste buds to paradise.
ingredients
- 2 cups cooked jasmine rice
- 8 oz raw shrimp, peeled and deveined
- 8 oz boneless chicken breast, diced
- 1 cup fresh pineapple chunks
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Heat vegetable oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- 2.
Add shrimp, chicken, and a pinch of salt. Cook until shrimp turns pink and chicken is cooked through. Remove from the skillet and set aside.
- 3.
In the same skillet, push the vegetables to one side. Pour beaten eggs on the other side and scramble until fully cooked.
- 4.
Return the shrimp and chicken to the skillet. Add cooked rice, pineapple, soy sauce, oyster sauce, and sesame oil. Stir-fry for 2-3 minutes until everything is well combined and heated through.
- 5.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
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