Maple Glazed Delicata Squash Rounds
Maple Glazed Delicata Squash Rounds
ingredients
- 1 delicata squash, seeded and sliced into 1/2-inch thick rounds
- 2 tablespoons maple syrup
- 2 teaspoons tamari or soy sauce
- 2 teaspoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, whisk together maple syrup, tamari, apple cider vinegar, smoked paprika, chili powder, garlic powder, cumin, cayenne pepper, salt, and black pepper.
- 3.
Place delicata squash slices in a large mixing bowl and pour the maple glaze over them. Toss to evenly coat all slices.
- 4.
Arrange the glazed squash slices on the prepared baking sheet in a single layer.
- 5.
Roast for 20-25 minutes or until the squash is tender and lightly caramelized, flipping them halfway through the cooking time.
- 6.
Remove from the oven and let them cool for a few minutes before serving.
- 7.
Garnish with fresh cilantro if desired. Enjoy the maple glazed delicata squash as a flavorful side dish or combine with a hearty salad for a satisfying vegan main.
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