Sweet and Spicy Pepper Jelly Graham Crackers
Elevate your snack game with these irresistibly crunchy graham crackers topped with a zesty homemade pepper jelly. The perfect balance of sweetness and heat is a treat for your taste buds.
ingredients
- 12 graham crackers
- 1 cup red bell peppers, finely chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1 ½ cups granulated sugar
- ½ cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 pouch (2 ½ teaspoons) powdered fruit pectin
steps
- 1.
In a large saucepan, combine the red bell peppers, jalapenos, sugar, vinegar, lemon juice, salt, and red pepper flakes. Bring to a boil over medium heat, stirring occasionally.
- 2.
In a small bowl, whisk together the powdered fruit pectin with ¼ cup of water until dissolved. Add the pectin mixture to the boiling pepper mixture and let it boil for an additional minute, stirring continuously.
- 3.
Remove the pan from heat and skim off any foam from the surface. Allow the pepper jelly to cool for 5 minutes.
- 4.
Place a graham cracker on a baking sheet and spoon about 1 tablespoon of the pepper jelly onto the center of each cracker. Spread it evenly, leaving a small border around the edges.
- 5.
Repeat with the remaining graham crackers and pepper jelly.
- 6.
Let the pepper jelly graham crackers cool completely at room temperature for about 1 hour to set the jelly.
- 7.
Serve immediately and enjoy the perfect blend of sweet, spicy, and crunchy flavors!
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