Sweet and Tangy Lemonade
A refreshing and zesty lemonade that bursts with the perfect balance of sweetness and tang. This drink is perfect to beat the summer heat and quench your thirst with its citrusy goodness.
ingredients
- 4 large lemons
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices, for garnish (optional)
- Mint leaves, for garnish (optional)
steps
- 1.
Cut two lemons in half and juice them into a pitcher, removing any seeds.
- 2.
In a small saucepan, combine the sugar with 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup.
- 3.
Pour the simple syrup into the pitcher with the lemon juice and add the remaining 3 cups of water. Stir well to combine.
- 4.
Thinly slice the remaining two lemons and add them to the pitcher.
- 5.
Refrigerate for at least 1 hour to allow the flavors to blend. If desired, add the ice cubes before serving.
- 6.
Pour the lemonade into glasses, garnish with lemon slices and mint leaves, and enjoy this delightful and tangy beverage!
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