Irresistibly Sweet Cinnamon Carrot Muffins
Irresistibly Sweet Cinnamon Carrot Muffins
ingredients
- 1 cup grated carrots
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup avocado oil
- 2 large eggs
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, mix the grated carrots, granulated sugar, brown sugar, salt, cinnamon, and vanilla until well combined.
- 3.
In another bowl, whisk together the flour and baking soda.
- 4.
In a separate mixing bowl, beat the eggs, then stir in the avocado oil.
- 5.
Gradually add the wet ingredients to the carrot mixture, followed by the dry ingredients. Mix until just combined.
- 6.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- 7.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Serve warm or at room temperature, and enjoy!
