Sweet Nutty Honey Oat Salt Rising Bread
Experience the wholesome goodness of Honey Oat Salt Rising Bread, a unique twist on a traditional favorite. This rustic loaf melds the natural sweetness of honey with the hearty texture of oats, creating a subtly sweet and nutty flavor profile. Perfect for breakfast or as an accompaniment to soups and salads, this bread brings warmth and comfort to any meal.
ingredients
- 1 ½ cups warm water (110°F)
- 1 tablespoon salt
- ¼ cup honey
- 2 cups bread flour
- 1 cup rolled oats
- 1 ½ cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon active dry yeast
- 2 tablespoons butter, melted
- ½ cup milk
steps
- 1.
In a large mixing bowl, combine warm water, salt, and honey; stir until dissolved.
- 2.
Add the rolled oats and let them soak for about 30 minutes.
- 3.
In a separate bowl, mix together the bread flour, baking soda, and yeast.
- 4.
Gradually add this dry mixture to the oat-honey mixture, stirring until well combined.
- 5.
Slowly incorporate the all-purpose flour until a soft dough forms.
- 6.
Knead for about 10 minutes on a floured surface until the dough is smooth and elastic.
- 7.
Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- 8.
Preheat your oven to 375°F. Once risen, shape the dough into a loaf and place it in a greased loaf pan.
- 9.
Brush the top with melted butter and let rise for an additional 30 minutes.
- 10.
Bake for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped.
- 11.
Remove from the oven and let cool on a wire rack before slicing.
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