Sweet Southern Peach Custard Pie
This decadent peach custard pie offers a perfect harmony of creamy custard and juicy peaches nestled in a flaky crust. The warmth of cinnamon and the rich vanilla flavor elevate each bite, making it a beautiful centerpiece for any dessert table. Serve it warm with a dollop of whipped cream or chilled for a refreshing finish on a sunny day.
ingredients
- 1 9-inch pie crust (homemade or store-bought)
- 2 fresh peaches, peeled and sliced into 8ths
- 4 large eggs
- 1 can Sweetened Condensed Milk
- 1 cup whole milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 Stick Butter
- 1 teaspoon Lemon Juice
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Place the pie crust in a 9-inch pie pan and crimp the edges. Prick the bottom with a fork and pre-bake for 10 minutes.
- 3.
In a large mixing bowl, whisk together the eggs and sugar until well combined.
- 4.
Add the Sweetened condensed Milk, milk, Lemon Juice, vanilla extract, cinnamon, and salt to the egg mixture, whisking until smooth.
- 5.
Sprinkle cornstarch over the sliced peaches and gently toss to coat.
- 6.
Arrange the peaches evenly in the pre-baked crust.
- 7.
Pour the custard mixture over the peaches, ensuring they are fully submerged.
- 8.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the custard is set and lightly golden on top.
- 9.
Allow to cool for at least 15 minutes before slicing and serving.
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