Tangy Cabbage and Mango Kimchi

"Cabbage, raw mango,white radish, carrot, onion, ginger , garlic, cucumber, red chilli paste, rice flour, apple , salt kimchi "

guest

creator

12/18/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Tangy Cabbage and Mango Kimchi brings an exciting twist to traditional recipes. Combining crisp veggies like cabbage, cucumber, and radish with the zesty flavors of raw mango and a touch of apple sweetness, this kimchi is a refreshing, probiotic-packed side dish. Enhanced with garlic, ginger, and spicy red chili paste, it's perfect for adding a burst of flavor to any meal.

kimchi fermented spicy healthy side-dish

Related Recipes

Spicy Kimchi Chicken Veggie Stir Fry

8/26/2025MyDarling1

Spicy Kimchi Chicken Stir-Fry

7/16/2025DG-8072380

Tropical Chia Pudding with Tangy Ferments

9/19/2025HerbYoda

hide ads

Comments

Name: Tangy Cabbage and Mango Kimchi
Yield: 4
Ingredients: 2 cups shredded cabbage; 1 medium raw mango, julienned; 1 medium white radish, julienned; 1 medium carrot, grated; 1 small onion, thinly sliced; 1 tbsp fresh ginger, minced; 3 cloves garlic, minced; 1 medium cucumber, julienned; 2 tbsp red chili paste; 1/4 cup rice flour; 1 medium apple, grated; 1 tbsp salt

No comments yet.