Tangy Cran-Sumac Dressing
This refreshing vinaigrette blends the tartness of cranberries with the zesty notes of sumac, creating a perfect balance of flavors. Drizzle it over mixed greens or roasted vegetables to elevate any salad or side dish.
ingredients
- 1 cup cranberries
- 1 tablespoon sumac powder
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- Salt and black pepper, to taste
steps
- 1.
In a small saucepan, combine the cranberries and 1/4 cup of water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the cranberries burst.
- 2.
Remove from heat and let the cranberries cool slightly. Transfer them to a blender and blend until smooth.
- 3.
Next, add sumac powder, honey, red wine vinegar, olive oil, Dijon mustard, salt, and black pepper to the blender. Blend until all ingredients are well combined and the dressing is smooth.
- 4.
Taste the dressing and adjust the seasonings if needed. Add more honey for sweetness or sumac for additional tanginess.
- 5.
Pour the dressing into a glass jar or container and refrigerate for at least 30 minutes to let the flavors meld together.
- 6.
Shake well before using. Drizzle over your favorite salads or roasted vegetables for a burst of tangy flavor!
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