Tangy Lemon Pepper Pork Chops

"Lemon Pepper Pork Chops - Pork chops marinated in lemon and pepper, dredged in seasoned flour, and pan-fried until crispy, served with a creamy mushroom gravy made with Bearded Tree Wildflower Mead."

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy pork chops marinated in zesty lemon and pepper, served with a creamy mushroom gravy made with Bearded Tree Wildflower Mead.

tangy lemon pepper creamy mushroom pork

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Comments

Name: Tangy Lemon Pepper Pork Chops
Yield: 4
Ingredients: 4 bone-in pork chops; 1/4 cup lemon juice; 2 tsp lemon zest; 1 tsp black pepper; 1 cup flour; 1 tsp salt; 1 tsp garlic powder; 1/2 cup sliced mushrooms; 1/4 cup Bearded Tree Wildflower Mead; 1 cup chicken broth; 1/2 cup heavy cream; 2 tbsp butter; Salt and pepper to taste

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