Tangy Pineapple Pulled Pork with Pickles and Beans
This tangy and flavorful main dish combines tender pulled pork with the zing of pickles, the heartiness of kidney beans, and the sweetness of canned pineapple chunks. Every bite is a burst of mouthwatering goodness that will satisfy your taste buds and leave you craving for more. Perfect for a hearty family dinner or a gathering with friends.
ingredients
- 1 pound pulled pork
- 1 cup kidney beans, rinsed and drained
- 1 cup canned pineapple chunks, drained
- ½ cup sliced pickles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant and golden.
- 2.
Add pulled pork to the skillet and season with smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the pork with the spices.
- 3.
Add kidney beans, pineapple chunks, and sliced pickles to the skillet. Stir gently to combine all the ingredients.
- 4.
Cook the mixture for 10-15 minutes, stirring occasionally, until heated through and flavors are well blended.
- 5.
Remove from heat and let it cool for a few minutes before serving.
- 6.
Serve the tangy pineapple pulled pork alongside steamed rice or on a toasted bun for a delicious sandwich.
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