Tangy Tropical Chicken Lettuce Wraps
Juicy teriyaki chicken mince infused with the sweetness of pineapple, nestled in refreshing lettuce leaves for a guilt-free delight. These vibrant wraps burst with tropical flavors, perfect for a light and satisfying meal.
ingredients
- 1 lb ground chicken
- 1 cup pineapple chunks, fresh or canned
- ¼ cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- ½ teaspoon sesame oil
- 8 large lettuce leaves
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
steps
- 1.
In a bowl, whisk together teriyaki sauce, soy sauce, rice vinegar, honey, cornstarch, ginger, garlic, and sesame oil.
- 2.
Heat a large skillet over medium heat and add the ground chicken. Cook, breaking it up into small crumbles, until it is browned and cooked through.
- 3.
Pour the teriyaki sauce mixture over the cooked chicken and stir well. Add pineapple chunks and cook for another 2-3 minutes until the sauce thickens slightly and coats the chicken and pineapple evenly.
- 4.
Remove from heat and let it cool for a few minutes.
- 5.
To assemble the lettuce wraps, take one lettuce leaf and spoon some of the teriyaki chicken mixture onto the center. Sprinkle with sliced green onions and sesame seeds if desired. Repeat with remaining lettuce leaves.
- 6.
Roll the lettuce leaves gently, forming wraps around the filling.
- 7.
Serve these vibrant Tangy Tropical Chicken Lettuce Wraps as a healthy appetizer, light lunch, or refreshing dinner.
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