The Ultimate Morning Delight
Wake up to a heavenly combination of crispy bacon, fluffy scrambled eggs, and gooey melted cheese packed between two toasted English muffins. This breakfast sandwich is the perfect balance of savory and satisfying, sure to fuel you for the day ahead.
ingredients
- 4 slices of bacon
- 4 large eggs
- 2 English muffins, split
- 4 slices of cheddar cheese
- Salt and pepper to taste
- Butter for spreading
- Optional toppings: sliced avocado, tomato, or arugula
steps
- 1.
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- 2.
In a bowl, whisk the eggs, season with salt and pepper, and scramble in the same skillet over low heat until fluffy.
- 3.
While the eggs are cooking, toast the English muffin halves until golden brown.
- 4.
Spread a little butter on each toasted muffin half.
- 5.
Place a slice of cheese on one half of each muffin and allow it to melt slightly.
- 6.
Layer the cooked bacon and scrambled eggs on top of the melted cheese.
- 7.
Add any optional toppings if desired.
- 8.
Top with the remaining muffin halves to create the sandwiches.
- 9.
Cut in half and serve immediately for a delicious and satisfying breakfast.
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