Tomato Cinnamon Pasta Stir-Fry
Tomato Cinnamon Pasta Stir-Fry
ingredients
- 8 oz noodles
- 1 cup strained tomato sauce
- 1 onion, sliced
- 1/2 tsp cinnamon
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup cilantro, chopped
- 2 eggs
- 1/2 cup flour
- 1 cup cheese, shredded
- Salt and pepper to taste
steps
- 1.
Cook the noodles al dente according to package instructions. Drain and set aside.
- 2.
In a large skillet, sauté the onions until caramelized. Add the minced garlic and cook for a minute.
- 3.
Add the strained tomato sauce, cinnamon, diced peppers, and a pinch of salt and pepper to the skillet. Simmer for 5 minutes to develop flavors.
- 4.
In a separate bowl, whisk the eggs and milk. Gradually add flour, whisking until smooth.
- 5.
Stir the cooked noodles into the skillet with the tomato sauce, ensuring they are well coated.
- 6.
Pour the egg and milk mixture over the noodle mixture, stirring well to combine.
- 7.
Sprinkle the shredded cheese over the top and cover the skillet with a lid. Let it sit for a few minutes until the cheese is melted.
- 8.
Garnish with chopped cilantro before serving.
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