Traditional Azuki Bean Milkshake
Experience a delightful twist on a classic milkshake with this creamy Azuki Bean Milkshake. Featuring sweetened, cooked adzuki beans blended to perfection with silky milk and a touch of vanilla, this innovative beverage offers a unique Japanese flavor. Refreshingly sweet and rich in nutrients, it's perfect for a midday treat or a cozy dessert!
ingredients
- 1 cup cooked adzuki beans (sweetened)
- 2 cups whole milk (or any milk of choice)
- 2 tablespoons honey (or maple syrup, adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream (optional, for topping)
- Red bean paste (optional, for garnish)
steps
- 1.
In a blender, combine the cooked adzuki beans, whole milk, honey, and vanilla extract.
- 2.
Blend on high speed until the mixture is completely smooth and creamy.
- 3.
Add ice cubes to the blender and blend again until the shake reaches your desired consistency.
- 4.
Taste the shake and adjust sweetness if needed by adding more honey or syrup.
- 5.
Pour the milkshake into serving glasses and top with whipped cream if desired.
- 6.
For an added touch, drizzle red bean paste on top or serve it on the side for dipping.
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