Tropical Berry Bliss Elixir
Experience a refreshing tropical escape with this vibrant Tropical Berry Bliss, blending the richness of Rumchata coconut cream and smooth vanilla soy milk with icy frozen strawberries. This health-conscious drink is free of common allergens, low in sodium and sugar, ensuring it’s perfect for any light-hearted gathering or solo indulgence. Sip on this creamy concoction and transport your taste buds to paradise!
ingredients
- 1 cup Rumchata coconut cream
- 1 cup vanilla soy milk
- 2 cups frozen strawberries
- 1 tablespoon agave syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
- Ice cubes (optional for extra chill)
steps
- 1.
In a blender, combine the Rumchata coconut cream, vanilla soy milk, frozen strawberries, and optional agave syrup.
- 2.
Add vanilla extract for an extra layer of flavor.
- 3.
Blend on high until smooth and creamy. If you prefer a thicker consistency, add ice cubes, and blend again.
- 4.
Taste the mixture and adjust sweetness if needed.
- 5.
Pour the Tropical Berry Bliss into chilled glasses.
- 6.
Garnish with fresh mint leaves for a touch of freshness.
- 7.
Serve immediately and enjoy the tropical vibes!