Coconut-Crusted Salmon Sensation
"Coconut-Crusted Chicken BreastDipped in egg and rolled in unsweetened shredded coconut before baking, creating a tropical twist with a delightful crunch."
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Coconut-Crusted Salmon Sensation
ingredients
- 4 boneless, skinless salmon fillets
- 2 large eggs
- 1 cup unsweetened shredded coconut
- 1 tablespoon coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Cooking spray or olive oil for baking
- Fresh lime wedges for serving (optional)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a shallow bowl, whisk together the eggs until well combined.
- 3.
In another bowl, mix the shredded coconut, coconut flour, garlic powder, onion powder, and paprika.
- 4.
Pat the salmon fillets dry with paper towels, then dip each piece into the egg mixture.
- 5.
Roll the egg-dipped salmon in the coconut mixture, pressing lightly to ensure an even coating.
- 6.
Place the coated salmon fillets on the prepared baking sheet and lightly spray or brush with olive oil.
- 7.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the coconut is golden brown.
- 8.
Serve warm with fresh lime wedges for a zesty finish.
Releated Recipes
6/30/2023maygem1n1
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