Tropical Coconut Strawberry Cooler
Treat your guests to a refreshing Tropical Coconut Strawberry Cooler featuring Andre Pineapple Mimosa wine and Malibu coconut rum, blended with frozen fruits and creamy coconut milk. This low-sugar and low-fat party drink promises vibrant flavors that transport you to a tropical paradise, making it the perfect addition to any gathering.
ingredients
- 2 cups Andre Pineapple Mimosa wine
- 1 cup Malibu coconut rum
- 2 cups Barefoot strawberry Moscato
- 2 cups frozen pineapple chunks
- 2 cups frozen strawberries
- 1 cup coconut milk
steps
- 1.
In a blender, combine frozen pineapple chunks and frozen strawberries.
- 2.
Add the coconut milk to the blender for a creamy texture.
- 3.
Pour in the Andre Pineapple Mimosa wine and Malibu coconut rum.
- 4.
Blend the mixture on high until smooth and well combined.
- 5.
Taste and adjust the sweetness if necessary (considering low-sugar options).
- 6.
Once blended, pour the mixture into a large pitcher or bowl.
- 7.
Slowly add the Barefoot strawberry Moscato, stirring gently to incorporate.
- 8.
Serve immediately in chilled glasses or cups for a refreshing experience.