Tropical Curried Pineapple Fried Rice
Experience a fusion of flavors in this Curried Pineapple Fried Rice, featuring perfectly charred grains infused with aromatic curry, sweet pineapple chunks, and crunchy cashews. Peas and scallions add texture, while fragrant mint and cilantro elevate the dish. This colorful and vibrant meal is not only delicious but quick to prepare, making it ideal for a weeknight feast or a festive gathering.
ingredients
- 2 cups uncooked jasmine rice
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 cup fresh pineapple, diced
- 1 cup peas (fresh or frozen)
- 3 scallions, sliced
- 1/2 cup cashews, toasted
- 1 tablespoon curry powder
- 1/2 teaspoon chili flakes (adjust to taste)
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Lime wedges, for serving
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions, then fluff with a fork and let it cool.
- 2.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and sauté until translucent.
- 3.
Incorporate the cooked rice into the skillet, spreading it evenly over the surface. Allow it to char lightly for about 3-4 minutes, stirring occasionally.
- 4.
Sprinkle the curry powder and chili flakes over the rice, mixing well to coat all grains evenly.
- 5.
Add the diced pineapple, peas, and toasted cashews to the skillet. Stir-fry for another 3-5 minutes until everything is heated through.
- 6.
Fold in the sliced scallions, chopped mint, and cilantro. Season with salt to taste, mixing gently until combined.
- 7.
Serve hot with lime wedges on the side for a zesty finish. Enjoy this vibrant and satisfying dish!
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