Tropical Heat Melomel
Indulge in the exotic flavors of Spicy Passion Fruit Ginger Melomel, a unique mead that marries the warmth of fresh ginger with the sweet tang of passion fruit puree. Each sip provides a refreshing yet spicy experience, making it a perfect summer beverage or cozy winter treat. This irresistible fusion is designed for those who crave adventurous taste profiles.
ingredients
- 3 lbs raw honey
- 1.5 quarts water
- 1 cup passion fruit puree (fresh or frozen)
- 2 oz fresh ginger, grated
- 1 tsp yeast nutrient
- 1 packet champagne yeast
- 1/4 tsp potassium metabisulfite (optional, for stabilization)
- 1 tsp fining agent (optional, for clarity)
steps
- 1.
In a large pot, bring 1 quart of water to a boil, then gradually add the honey, stirring until fully dissolved.
- 2.
Remove from heat and add the remaining water to cool the mixture (must).
- 3.
Once cooled to room temperature, stir in the grated ginger and passion fruit puree.
- 4.
Add the yeast nutrient and champagne yeast, stirring gently to combine.
- 5.
Transfer the mixture to a sanitized fermentation vessel, leaving about an inch of space at the top.
- 6.
Seal the vessel with an airlock and ferment at room temperature for about 2-4 weeks, or until bubbling ceases.
- 7.
After fermentation, siphon the melomel into a clean container, leaving sediment behind. If desired, add potassium metabisulfite and fining agent.
- 8.
Age the melomel for at least 2-3 months in a cool, dark place, then bottle.
- 9.
Enjoy chilled, garnished with a slice of ginger or a passion fruit on the rim for a tropical touch!
