Tropical Honey Passion Fruit Elixir
Experience the essence of summer with this Tropical Passion Fruit Melomel, a charming fusion of luscious honey, vibrant passion fruit puree, and zesty citrus notes. This refreshing beverage is perfect for sipping by the pool, at lively gatherings, or simply while relaxing in the sun. Crafted with natural ingredients, it’s a sweet, tangy escape in every glass.
ingredients
- 4 cups water
- 2 cups honey (local, if possible)
- 2 cups passion fruit puree
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 teaspoon champagne yeast
- 1 tablespoon yeast nutrient
- 1 teaspoon acid blend (optional, for added tang)
- Zest of 1 lime
- Zest of 1 orange
steps
- 1.
In a large pot, bring 4 cups of water to a boil.
- 2.
Remove from heat and stir in the honey until fully dissolved.
- 3.
Allow the mixture to cool to room temperature.
- 4.
Once cooled, add the passion fruit puree, orange juice, lime juice, and zests.
- 5.
In a small bowl, hydrate the champagne yeast in a little warm water for about 5 minutes before adding it to the mixture.
- 6.
Add the yeast nutrient and acid blend, if using, to the mixture, stirring gently.
- 7.
Transfer the mixture into a sanitized fermentation vessel and seal with an airlock.
- 8.
Ferment in a cool, dark place for 2 to 4 weeks, or until fermentation activity has ceased.
- 9.
Once fermentation is complete, siphon the melomel into clean bottles, careful to leave sediment behind.
- 10.
Seal tightly and let age for at least another month for flavors to mature.
- 11.
Chill, serve over ice, and enjoy the tropical paradise in your glass!
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