Pineapple Mango Tropical Melomel
Indulge in the vibrant flavors of the tropics with this Tropical Paradise Mead. Crafted with luscious honey, fresh pineapple, and ripe mango, this refreshing beverage captures the essence of summer and transports you to sun-kissed beaches. Perfect for sharing at gatherings or savoring on your own, this mead matures beautifully, inviting you to enjoy its complex flavors while you unwind.
ingredients
- 3 lbs honey
- 1 cup pineapple chunks
- 1 cup mango chunks
- 1 packet of wine yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F.
- 2.
Stir in the honey until fully dissolved.
- 3.
Add the pineapple and mango chunks to the mixture.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Transfer the cooled mixture into a fermentation vessel.
- 6.
Add the wine yeast and stir gently.
- 7.
Cover the fermentation vessel with an airlock and let it ferment for 4-6 weeks.
- 8.
After primary fermentation, rack the mead to a secondary fermentation vessel.
- 9.
Age the mead for an additional 2-3 months, allowing flavors to develop.
- 10.
Bottle the mead and age for an additional 3-6 months before serving chilled.
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