Tropical Mezcal Mangonada Sorbet
Experience a refreshing twist on a classic treat with this Tropical Mezcal Mangonada Sorbet. Bursting with the vibrant flavors of fresh mango, zesty lime, and smoky mezcal, this frozen dessert offers a complex yet cooling palate. Perfect for summer gatherings or as a unique after-dinner treat, this sorbet will be a hit with friends and family alike.
ingredients
- 3 ripe mangoes, peeled and diced
- 1/2 cup freshly squeezed lime juice
- 1/2 cup sugar
- 1 cup water
- 1/4 cup mezcal
- 1/2 teaspoon chili powder (adjust for spice preference)
- 1/4 teaspoon salt
- Mango slices and Tajín seasoning for garnish
steps
- 1.
In a blender, combine the diced mangoes, lime juice, sugar, water, mezcal, chili powder, and salt. Blend until smooth.
- 2.
Taste and adjust sweetness or acidity by adding more sugar or lime juice as desired.
- 3.
Pour the mixture into a shallow dish or a loaf pan and cover with plastic wrap.
- 4.
Freeze for about 4 hours, or until the sorbet is firm, stirring every hour to break up ice crystals.
- 5.
Once fully frozen, remove the sorbet from the freezer and let it sit for about 5 minutes before scooping.
- 6.
Serve in bowls or chilled glasses, garnished with mango slices and a sprinkle of Tajín for an extra kick.
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