Tropical Paradise Apple-Pineapple Wine
This Tropical Apple-Pineapple Wine combines luscious apple juice concentrate and vibrant pineapple juice with a splash of refreshing coconut water. Ideal for summer gatherings or a relaxing evening, this wine offers a sweet, tangy flavor profile that transports you straight to the tropics. Enjoy it chilled, garnished with fresh fruit for an unforgettable experience.
ingredients
- 1 can (12 oz) apple juice concentrate, thawed
- 2 cups pineapple juice, chilled
- 1 cup coconut water
- 1 cup water
- 1 cup sugar (adjust to taste)
- 1 teaspoon active dry yeast
- 1 lemon, juiced
- Fresh pineapple and apple slices, for garnish
- Mint leaves, for garnish
steps
- 1.
In a large mixing bowl, combine the thawed apple juice concentrate, pineapple juice, coconut water, and water. Stir until well blended.
- 2.
In a small saucepan, heat 1 cup of the mixture gently and add the sugar, stirring until dissolved. Remove from heat.
- 3.
Allow the sugar syrup to cool slightly, then sprinkle the active dry yeast over the surface and let it sit for 5 minutes.
- 4.
Slowly pour the yeast mixture back into the large bowl containing the juice mixture. Add lemon juice and stir gently to combine.
- 5.
Transfer the mixture into a clean fermentation container, leaving space at the top. Cover with a cloth or airlock.
- 6.
Allow the mixture to ferment at room temperature (ideally 70-75°F) for 5-7 days, stirring gently once a day.
- 7.
Once fermentation is complete, strain the liquid into clean bottles, discarding any solids. Seal the bottles and refrigerate.
- 8.
Serve chilled, garnished with fresh pineapple and apple slices and a sprig of mint.
