Tropical Paradise Buns
Indulge in the tropical flavors of pineapple-infused buns that perfectly complement your favorite burgers or sandwiches. These sweet and buttery delights will transport you to a sunny Hawaiian getaway with every bite.
ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 package (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ½ cup pineapple juice, room temperature
- ¼ cup milk, warm
- ¼ cup unsalted butter, melted
- 1 large egg, beaten
- Pineapple slices, for topping (optional)
steps
- 1.
In a large mixing bowl, combine flour, sugar, yeast, and salt.
- 2.
In a separate bowl, whisk together pineapple juice, warm milk, melted butter, and beaten egg.
- 3.
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
- 4.
Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
- 5.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until doubled in size, approximately 1 hour.
- 6.
Preheat the oven to 350°F (175°C).
- 7.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a greased baking sheet, leaving some space between them.
- 8.
Cover the buns and let them rise again for about 30 minutes, until puffy.
- 9.
Bake for 15-18 minutes, or until golden brown.
- 10.
Optional: Top each bun with a pineapple slice for an extra touch of tropical flavor.
- 11.
Remove from the oven and let cool for a few minutes before serving.
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