Tropical Passion Fruit Glazed Chicken
Savor the vibrant flavors of grilled chicken coated in a luscious passion fruit glaze. This sweet and tangy sauce combines passion fruit puree, honey, and soy sauce for a mouthwatering marinade that perfectly complements the smoky char of the chicken. Perfect for summer barbecues or an exotic twist on weeknight dinners, this dish is sure to impress family and friends alike.
ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup passion fruit puree
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Lime wedges and fresh cilantro for garnish
steps
- 1.
In a medium bowl, whisk together passion fruit puree, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
- 2.
Reserve half of the marinade to use as a glaze. Pour the remaining marinade over the chicken breasts in a zip-top bag. Seal and refrigerate for at least 1 hour, or overnight for maximum flavor.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the chicken from the marinade and discard the used marinade.
- 5.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F, basting with the reserved marinade during the last few minutes of cooking.
- 6.
Let the chicken rest for 5 minutes before slicing.
- 7.
Serve garnished with lime wedges and fresh cilantro. Enjoy your tropical creation!
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