Pineapple Chutney (large batch serves 54-96 [30g-50g]; total 2hr-2hr30)
![Pineapple Chutney (large batch serves 54-96 [30g-50g]; total 2hr-2hr30) image](/_next/image?url=%2Fimages%2Fplaceholder%2Fplaceholder-default.jpg&w=828&q=75)
Experience the tropical explosion of flavors with this Pineapple Chutney. Ripe pineapple meets aromatic spices like cumin and cardamom, enriched by garlic and zesty notes. This chutney is the perfect balance of sweetness and spice, making it a stunning complement to grilled meats, gourmet sandwiches, and artisanal cheese boards. Elevate your next gathering with this vibrant chutney that everyone will love!
ingredients
- 1,250 g ripe pineapples, diced
- 10 cloves minced garlic
- 750 g brown sugar
- 15 g red chili flakes
- 600 ml apple cider vinegar
- 300 g pimento peppers, chopped
- 400 g raisins
- 25 g ground cumin
- 5 g ground cardamom
- 10 g ground coriander
- 25 g garam masala
- 5 g turmeric powder
- 75 g fresh ginger, grated
- 5 g salt
- 6 g cayenne pepper
steps
- 1.
In a large saucepan, combine diced pineapples, minced garlic, and brown sugar.
- 2.
Pour in the apple cider vinegar and mix well.
- 3.
Add red chili flakes, chopped pimento peppers, raisins, ground cumin, ground cardamom, ground coriander, garam masala, turmeric, grated ginger, and salt to the saucepan.
- 4.
Sauté over medium heat until fragrant, stirring occasionally, about 2-3 minutes.
- 5.
Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-40 minutes until thickened, stirring frequently.
- 6.
Remove from heat and let the chutney cool completely before transferring it to sterilized jars.
- 7.
Store in the refrigerator for up to 4 weeks, and enjoy!
- 8.
Estimated servings: 54-96 servings (based on a 30-50g portion size)
- 9.
Yields 27-29 (100g bottles), 10-11 (250g bottles)
- 10.
Preparation (peeling, chopping, mincing) 20-25 min, Sautéing spices & aromatics 7-10 min
- 11.
Cooking the chutney (simmering & reducing) 60-75 min, Cooling before bottling 20 min, Bottling & sealing 15 min, ~2 hr - 2 hr 30 min
![Spicy Mango Chutney (small batch servings 18-30 [30g-50g]; 1hr15/1hr30 min)](/_next/image?url=https%3A%2F%2Fupcdn.io%2FW142hmp%2Frecipe%2Fuploads%2F2025%2F03%2F09%2FMango-chutney-in-a-bowl-Sjec.jpg.crop&w=828&q=75)