Tropical Pork Shoulder Noodle Bowl
Indulge in a flavorful fusion of tender pork shoulder and sweet pineapple in this unforgettable noodle bowl. Slow-cooked to perfection, the rich, savory meat pairs beautifully with al dente noodles and a tangy pineapple glaze. This dish brings vibrant tropical flavors to your table, enhancing any meal with its mouthwatering aroma and satisfying textures.
ingredients
- 2 lbs pork shoulder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 cup fresh pineapple, diced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 8 oz rice noodles
- 1/4 cup green onions, sliced for garnish
- 1/4 cup cilantro, chopped for garnish
steps
- 1.
Preheat the oven to 300°F (150°C).
- 2.
Season the pork shoulder with salt and black pepper.
- 3.
In a large oven-safe pot, heat olive oil over medium heat and sear the pork on all sides until browned.
- 4.
In a bowl, combine diced pineapple, soy sauce, brown sugar, rice vinegar, ginger, and garlic. Mix well to create a glaze.
- 5.
Pour the pineapple glaze over the seared pork and cover the pot.
- 6.
Roast in the oven for 3-4 hours or until the pork is tender and easily shredded.
- 7.
Meanwhile, prepare rice noodles according to package instructions, then drain and set aside.
- 8.
Once the pork is done, remove it from the oven and shred it using two forks, mixing in the glaze.
- 9.
Serve the shredded pork over the noodles and garnish with green onions and cilantro.
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