Tropical Rumchata Strawberry Splash

"Rumchata Strawberry RefresherMix frozen strawberries with Rumchata coconut cream and vanilla soy milk for a light and fruity cocktail that’s perfect for sipping."

SpringLelah

creator

8/4/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the refreshing blend of frozen strawberries, Rumchata coconut cream, and vanilla soy milk in this light cocktail. This fruity refresher is a perfect sip on a warm day, offering a delightful balance of sweet and creamy without the heaviness. Ideal for those looking for a low-sodium, low-sugar option that keeps indulgence light and playful.

ingredients

2 cups frozen strawberries
1 cup Rumchata coconut cream
1 cup vanilla soy milk

1 tablespoon agave syrup (optional)
Ice cubes (for serving)
Fresh mint leaves (for garnish)

steps

1.
In a blender, combine frozen strawberries, Rumchata coconut cream, vanilla soy milk, and agave syrup if desired.
2.
Blend until smooth and creamy, adjusting the sweetness to taste.
3.
Add ice cubes to a glass, then pour the strawberry mixture over the ice.
4.
Garnish with fresh mint leaves for a pop of color and freshness.
5.
Serve immediately and enjoy the tropical refreshment!

cocktail refreshing fruity coconut quick

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Comments

Name: Tropical Rumchata Strawberry Splash
Yield: 2
Ingredients: 2 cups frozen strawberries; 1 cup Rumchata coconut cream; 1 cup vanilla soy milk; 1 tablespoon agave syrup (optional); Ice cubes (for serving); Fresh mint leaves (for garnish)

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