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Tropical Teriyaki Dog
Indulge in this mouthwatering grilled hot dog glazed with the flavorful sweetness of teriyaki sauce. Topped with juicy grilled pineapple slices and a delicate sprinkle of toasted coconut, this Hawaiian-inspired treat will transport your taste buds to a tropical paradise.
ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 4 pineapple slices
- ¼ cup teriyaki sauce
- 2 tablespoons vegetable oil
- 2 tablespoons toasted coconut flakes
steps
- 1.
Preheat your grill to medium heat.
- 2.
Grill the pineapple slices for about 2 minutes on each side until they develop grill marks. Set aside.
- 3.
Brush the hot dogs with the teriyaki sauce and place them on the grill. Cook for about 5 minutes, turning occasionally, until heated through and slightly charred.
- 4.
While the hot dogs are grilling, lightly toast the hot dog buns on the grill for about 30 seconds.
- 5.
Place a grilled pineapple slice on each bun, followed by a hot dog. Drizzle any remaining teriyaki sauce over the hot dogs.
- 6.
Sprinkle each Teriyaki Dog with toasted coconut flakes.
- 7.
Serve hot and enjoy this tropical delight!
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