Tropical Upside-Down Pineapple Cheesecake

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"upside down pineapple cheese cake"

DVF-8917

creator

9/9/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious blend of creamy cheesecake and caramelized pineapple in this tropical upside-down cheesecake. Starting with a buttery graham cracker crust, this dessert boasts a rich, velvety filling, topped with sweet, juicy pineapple slices and crowned with a hint of brown sugar. Perfect for celebrations or a sweet treat at home, this cheesecake is an irresistible addition to your dessert repertoire.

cheesecake pineapple dessert tropical indulgent

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Comments

Name: Tropical Upside-Down Pineapple Cheesecake
Yield: 12
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 can (20 oz) pineapple slices, drained (reserve juice); ½ cup brown sugar; ¼ cup pecans or walnuts, chopped (optional)

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