Tuna Veggie Casserole Bake

"Pasta, rice, tuna, beans, eggs, sweetcorn, cheese, paprika, fajita seasoning, corn flour, butter, frozen vegetables "

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Tuna Veggie Casserole Bake combines wholesome pasta and rice with protein-packed tuna, hearty beans, and vibrant frozen vegetables. Topped with creamy cheese and a kick of paprika and fajita seasoning, it’s baked to perfection for a comforting meal that’s both nutritious and satisfying. Great for busy weeknights or meal prep!

casserole easy nutritious savory baked

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Name: Tuna Veggie Casserole Bake
Yield: 4
Ingredients: 1 cup pasta (penne or fusilli); 1 cup cooked rice; 1 can (15 oz) tuna, drained; 1 can (15 oz) beans (black or kidney), drained and rinsed; 4 large eggs; 1 cup sweet corn (frozen or canned); 1 cup cheese (cheddar or mozzarella), shredded; 1 tsp paprika; 1 tbsp fajita seasoning; 2 tbsp corn flour; 2 tbsp butter; 2 cups frozen mixed vegetables

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