Turkey and Wild Rice Soup with Autumn Flavors
This hearty gluten-free soup combines tender roasted turkey, nutty wild rice, and autumn vegetables in a flavorful broth seasoned with aromatic herbs and spices. The perfect comfort dish for chilly evenings!
ingredients
- 1 lb roasted turkey, shredded
- 1 cup wild rice, rinsed
- 4 cups gluten-free turkey or vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp ground sage
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp olive oil
steps
- 1.
In a large pot, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until tender.
- 2.
Add wild rice, turkey, thyme, rosemary, sage, black pepper, and salt to the pot. Stir well.
- 3.
Pour in the turkey or vegetable broth and bring the soup to a boil. Reduce heat, cover, and simmer for 45 minutes or until the wild rice is cooked.
- 4.
If desired, remove 1 cup of the soup and blend until smooth. Return the blended soup to the pot to create a creamier texture.
- 5.
Simmer for an additional 10 minutes, allowing flavors to meld. Adjust seasoning if needed.
- 6.
Serve hot and savor the delightful flavors of autumn in a comforting bowl of gluten-free turkey and wild rice soup.
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