Vegan Berry Bliss Pavlova
"a dessert with NO milk products"
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Enjoy a light and airy dessert with crunchy meringue, whipped aquafaba, and fresh berries. This vegan pavlova is a guilt-free treat that is sure to please your taste buds and impress your guests.
ingredients
- 1 can of chickpeas (reserve liquid)
- 1 cup of sugar
- 1 tsp of cream of tartar
- 1 tsp of vanilla extract
- 1 cup of mixed berries
- Fresh mint leaves for garnish
steps
- 1.
Preheat oven to 250°F.
- 2.
Drain chickpeas and reserve liquid (aquafaba).
- 3.
Whip aquafaba until stiff peaks form.
- 4.
Gradually add sugar, cream of tartar, and vanilla.
- 5.
Pipe onto baking sheet and bake for 1.5 hours.
- 6.
Let cool, then top with berries and mint.
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