Vegan Philly Cheesesteak Sandwich
Pre-made steak bites get a vegan makeover in this mouthwatering, tofu-based vegan sandwich. With sautéed peppers and onions, melty vegan cheese, and a garlic aioli, this sandwich is a satisfying and cruelty-free take on the classic Philly Cheesesteak.
ingredients
- 1 package pre-made steak bites (vegan)
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon olive oil
- 4 hoagie rolls
- 4 slices vegan provolone cheese
- 1/4 cup vegan mayonnaise
- 2 garlic cloves, minced
- Salt and pepper
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add sliced peppers and onions, season with salt and pepper, and sauté until tender, about 10 minutes.
- 3.
Add pre-made steak bites to the skillet and heat through.
- 4.
While steak bites are cooking, mix together vegan mayonnaise and minced garlic to make garlic aioli.
- 5.
Slice hoagie rolls and place a slice of vegan provolone on each.
- 6.
Toast rolls in oven or on a griddle until cheese is melted.
- 7.
Spread garlic aioli on the inside of the rolls.
- 8.
Divide steak bites mixture evenly among the rolls.
- 9.
Top with sautéed peppers and onions.
- 10.
Serve hot and enjoy!
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