Veggie Lentil Chickpea Stew
"Carrots, potatoes, lentils, chickpeas, "
Ratings (N/A)
login to submit a rating
A hearty and nutritious stew packed with carrots, potatoes, lentils, and chickpeas in a flavorful tomato broth. Perfect for a cozy weeknight dinner.
ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 2 potatoes, diced
- 1 cup dried lentils
- 1 can chickpeas, drained
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- 2.
Add carrots, potatoes, lentils, chickpeas, diced tomatoes, vegetable broth, cumin, salt, and pepper to the pot. Stir to combine.
- 3.
Bring to a boil, then reduce to a simmer. Cover and cook for 25-30 minutes, or until lentils are tender.
- 4.
Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Releated Recipes
Comments
No comments yet.