Velvet Raspberry Surprise
Dive into the indulgent world of Velvet Raspberry Surprise Cupcakes. Moist red velvet cupcakes topped with a sweet cream cheese frosting infused with tangy raspberries will satisfy your cravings for a deliciously fruity treat. Get ready to experience a burst of flavors in every bite!
ingredients
- 1 ¼ cups all-purpose flour
- 1 teaspoon cocoa powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ teaspoon white vinegar
- ½ teaspoon baking sodaCream Cheese Frosting:
- 8 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup fresh raspberries, plus extra for garnish
- ½ teaspoon vanilla extractOptional Garnish:
- White chocolate shavings
steps
- 1.
Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2.
In a bowl, sift together the flour, cocoa powder, and salt. Set aside.
- 3.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
- 4.
Add the eggs one at a time, beating well after each addition.
- 5.
In a small bowl, whisk together the buttermilk, vanilla extract, and red food coloring.
- 6.
In another small bowl, combine the vinegar and baking soda, then quickly add it to the buttermilk mixture. Mix well.
- 7.
Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients. Mix until just combined.
- 8.
Divide the batter equally among the cupcake liners, filling each about two-thirds full.
- 9.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 10.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Transfer cupcakes to a wire rack to cool completely.
- 11.
For the frosting, in a bowl, beat the cream cheese and butter until smooth and creamy.
- 12.
Gradually add the powdered sugar, raspberries, and vanilla extract. Beat until well combined and fluffy.
- 13.
Once the cupcakes are cool, frost them generously with the cream cheese frosting.
- 14.
Garnish with a few fresh raspberries and white chocolate shavings, if desired.
- 15.
Serve and enjoy these delectable Velvet Raspberry Surprise Cupcakes!
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