Vibrant Carrot and Celery Pasta Medley
This Vibrant Carrot and Celery Pasta Medley is a wholesome dish that perfectly blends tender pasta with crunchy celery and sweet, sautéed onions. The carrots add a pop of color and flavor, making it not just nutritious but visually appealing. Tossed in a light garlic and olive oil sauce, this delightful recipe is perfect for a quick weeknight dinner or a hearty lunch.
ingredients
- 8 oz pasta (penne or fusilli)
- 2 large carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, finely sliced
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
- 3.
Stir in the minced garlic, diced carrots, and chopped celery. Cook for another 7-10 minutes until the vegetables are tender.
- 4.
Season with oregano, red pepper flakes, salt, and black pepper. Mix well to combine all flavors.
- 5.
Add the cooked pasta to the skillet, tossing it gently with the vegetables until warmed through.
- 6.
Serve hot, topped with grated Parmesan cheese and chopped parsley for garnish.
