Wholesome Banana Bread Without Wheat
Experience the comforting aroma of freshly baked banana bread without the gluten! This wholesome recipe utilizes almond flour and oats to create a moist, tender loaf bursting with banana flavor. Perfect for breakfast, snacks, or dessert, it’s an easy way to indulge in a nutritious treat that everyone can enjoy—no wheat required!
ingredients
- 3 ripe bananas, mashed
- 1/2 cup almond flour
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup walnuts or chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, mash the ripe bananas until smooth.
- 3.
Stir in the honey (or maple syrup), eggs, and vanilla extract until combined.
- 4.
In another bowl, mix together the almond flour, rolled oats, baking soda, cinnamon, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
If desired, fold in walnuts or chocolate chips for added texture and flavor.
- 7.
Pour the batter into the prepared loaf pan, smoothing the top.
- 8.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
