Wholesome Blueberry Burst Muffins
These easy whole-wheat blueberry muffins are bursting with juicy blueberries and packed with wholesome goodness. Soft and tender, these muffins are made with nutritious whole-wheat flour and sweetened with just the right amount of honey. Perfect for a quick and healthy breakfast or snack!
ingredients
- 1 and ¾ cups whole-wheat flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup milk
- 1 and ⅓ cups fresh blueberries
steps
- 1.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together the whole-wheat flour, baking powder, and salt.
- 3.
In a separate bowl, mix together the applesauce, honey, vanilla extract, eggs, and milk until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5.
Gently fold in the fresh blueberries, being careful not to crush them.
- 6.
Divide the batter equally among the prepared muffin cups, filling each about ¾ full.
- 7.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- 9.
Enjoy these wholesome blueberry burst muffins as a delightful treat any time of the day!
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